Hey guys!
This afternoon, following a long three day weekend of studying (and shopping, but don't tell anyone, 'cause I'm pretty sure I was supposed to be doing work), I decided to take a study break before delving into my final subject of the weekend (okay, I took one yesterday afternoon, too). This study break is brought to you by Holyrood Park and Jim Garrahy's Fudge Kitchen (which claims to make the best fudge in the world, but I'm getting ahead of myself).
So, you've seen the pictures hiking King Arthur's Seat, but there's also a footpath that loops around the park, and these are pictures from the first part of it (I walked the full thing yesterday, but didn't make it today-I had intended to not be out for two hours. Nice try):
Then I saw this adorable guy swimming ecstatically in the reflecting pools in front of the Sottish Parliament. Made me think of someone else I know:
The cafes usually advertise tea and scones with jam and clotted cream-another personal favorite, at 2.65 (pounds) or so, and the scent of fish and chips wafts alluring from the pubs. So going anywhere on the Royal Mile ends up being an exercise in self control. "No, Sarah, don't get a scone. No, Sarah, don't get shortbread..." and so on.
Well, there are also two competing fudge kitchens on this end of the Mile. I stopped off at one at the beginning of last weekend and tried their fudge. Pretty good. They also had a small cafe selling coffee and a few baked goods in their space. Today walking back up the hill the usual battle began, "No, Sarah, you're going to York this weekend - save the money," but I'm afraid I have to report that I lost that battle pretty spectacularly.
You see, I'd just passed this cafe I'm dying to try (since yesterday when I saw a couple outside having tea and the aforementioned scones with jam and cream) and gotten past it fine, but then I noticed a crowd in the opposing fudge shop. And you know me, I just had to check it out. Turns out, they have a demo workspace with an open hearth and marble-slab tables (yeah, pretty snazy, right?) in their extra space where they do fudge demonstrations, and the *presumably* owner was making a batch of lemon meringue fudge. Ho ho, well, I just had to check this out and watch, being an amateur fudge maker myself and having won a couple of neighborhood awards for it, if I'm allowed to say so.
And, naturally, I couldn't walk out empty handed. The other fudge shop had been good, but they hadn't offered free entertainment and free countertop samples, either. Not to mention, the owner gave samples of the fresh lemon fudge right after I took this picture for being a good audience. And their slices were bigger, "Oh, really, well, I guess I'll just have to eat the whole thing, then. Even if it will save in the freezer." So they advertise as having the best fudge in the world, like everyone else, but, having had a lot of fudge, it's definitely better than most fudge I've had. Maybe even the best (which is saying something).
There you have a study break in Edinburgh.